Hospitality students get the chance to create their own café while in school. Students do everything from designing the overall concept to perfecting the individual recipes that make up the menu.
Bumpers College grad Mandy Kordsmeier’s holiday season never ends. Her job keeps her on a professional shopping spree that starts 18 months before your holiday season.
Bob Harrington, an expert in the pairing of food with wine, was interviewed for a documentary about his system on food and wine pairing.